Evening Menu

Available from 5pm on Tuesdays and Wednesdays throughout December.

Snacks

Organic Sourdough Baguette (v)(1a) €3 Smoked Almonds (v)(c)(9) €5.75 Marinated Olives (v)(c)(2) €6.75 Padron Peppers, Atlantic Sea Salt (vegan) €8.9
Fried Potatoes, Smoked Aioli, Pecorino (c)(v)(2,6,7) €7.25
Selection of Cured Meats, Moroccan Spiced Hummus + Sourdough (1a,2,11) €18
Specially Selected Cheeses, Beer Malt Crackers (1a,b,2,7) €18.5

Tapas        

Baked Delice de Bourgogne Cheese, Pickled Fig, Caramelised Hazelnuts, Warm Crusty Bread (v)(1a,2,7,9-Hazelnut) €12.5
Mushroom Risotto, Soy Sauce-Glazed Shimeji, Pecorino Romano, Coriander (v)(1a,7,8) €12
Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut,13) €11
Beer Battered Halloumi, Balsamic + Red Onion Ketchup (v)(1a,b,2,7) €11
Atlantic Halibut Ceviche, Calamansi + Fermented Chilli, Pickled Pineapple, Puffed Rice (c)(2,3) €14.5
Grilled Seabream, Green Olive + Tomato Sauce Vierge (c)(2,3) €15.9
Beer-Malt Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,6,8) €12.5 Beef Sliders, Slow Cooked Irish Beef Cheek, Monterey Jack Cheese, Pickled Cucumber (1a,2,6,7,12) €16.5 Sweet Cured Pork Belly, Red Ale Glaze, Celeriac + Apple Remoulade (1a,2,6,12) €16

Large Plates

Roast Butternut Squash, Pomegranate, Coconut + Lentil Dahl (v)(c)(2) €22
Pan-Fried Fillet of Halibut, Celeriac Puree, Seafood Bisque, Fried Capers, Breadcrumbs, Kale (1a,2,3,7,12) €35   O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Lime, Chilli + Garlic Dressing (1a,b,2,3) €24.5 14 Hour Cooked Irish Beef Cheek, Butternut Squash Puree, Cabernet Jus, Crispy Sage (1a,b,2,7,12) €32
Haunch of Glenmalure Venison, Organic Carrot Puree, Star Anise Pickled Blackerry, Red Wine with Button Mushroom (c)(2,7,12) €34                               

Desserts

Dark Chocolate + Atlantic Sea Salt Delice, Pickled Fig, Chocolate Tuile, Hazelnut Ice Cream (1a,2,6,7,9-Hazelnut) €12.5 Urban Sticky Toffee Pudding, Salted Caramel, Roast Banana Ice Cream (1a,2,6,7,9-Hazelnut) €11.5

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
This menu is a sample only and it is subject to changes.