Evening Menu

Available from 5pm from Mondays to Sundays.

Snacks

Organic Sourdough Baguette (v)(1a) €3
Smoked Almonds (v)(c)(9) €5.75
Marinated Olives (v)(c)(2) €6.75
Padron Peppers, Atlantic Sea Salt (vegan) €8.9
Fried Potatoes, Topped with Smoked Aioli, Pecorino (c)(v)(2,6,7) €7.25
Selection of Cured Meats, Moroccan Spiced Hummus + Sourdough (1a,2,11) €18
Specially Selected Cheeses, Beer Malt Crackers (1a,b,2,7) €18.5

Tapas

Baked Delice de Bourgogne Cheese, Pickled Fig, Caramelised Hazelnuts, Warm Crusty Bread (v)(1a,2,7,9-Hazelnut) €12.5
Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut,13) €11
Beer Battered Halloumi, Balsamic + Red Onion Ketchup (v)(1a,b,2,7) €11
Atlantic Halibut Ceviche, Calamansi + Fermented Chilli, Pickled Pineapple, Puffed Rice (c)(2,3) €14.5
Grilled Seabream, Green Olive + Tomato Sauce Vierge (c)(2,3) €15.9
Beer-Malt Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,6,8) €12.5
Beef Sliders, Slow Cooked Irish Beef Cheek, Cheddar Cheese, Pickled Red Cabbage, Mustard Aioli (1a,2,6,7,13) €16.5
Sweet Cured Pork Belly, Red Ale Glaze, Celeriac + Apple Remoulade (1a,2,6,12) €16

Large Plates

Roast Butternut Squash, Pomegranate, Coconut + Lentil Dahl (v)(c)(2) €22
Pan-Fried Fillet of Cod, Celeriac Puree, Seafood Bisque, Fried Capers, Breadcrumbs, Kale (1a,2,3,7,12) €35
O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Mild Piri-Piri Sauce (1a,b,2) €24.5
14 Hour Cooked Irish Beef Cheek, Butternut Squash Puree, Cabernet Jus, Crispy Sage (1a,b,2,7,12) €32
Pan-Fried Duck Breast, Organic Carrot Puree, Star Anise Pickled Blackberry, Red Wine with Button Mushroom (served medium rare) (c)(2,7,12) €34
28-Day Dry-Aged Irish Rib Eye Steak, Potato Wedges, Tobacco Onions, Chimichurri (10oz) (1a,2,6,7) €48

Desserts

Dark Chocolate + Atlantic Sea Salt Delice, Pickled Fig, Chocolate Tuile, Hazelnut Ice Cream (1a,2,6,7,9-Hazelnut) €12.5
Urban Sticky Toffee Pudding, Salted Caramel, Roast Banana Ice Cream (1a,2,6,7,9-Hazelnut) €11.5
70% Dark Chocolate Vegan Mousse, Coconut, Strawberry Coulis (ve)(c)(2) €12

Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
This menu is a sample only and it is subject to changes.

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