Evening Menu

Available Tuesday to Saturday from 5pm

Snacks

Organic Sourdough Baguette (v)(1a) €3 Smoked Almonds (v)(c)(9) €5.75 Marinated Olives (v)(c)(2) €6.75 Padron Peppers, Atlantic Sea Salt (vegan) €8.9
Fried Potatoes, Smoked Aioli, Pecorino (c)(v)(2,6,7,13) €7.25
Selection of House-Made Dips, Warm Sourdough (1a,2,7,8,11) €11 Selection of Cured Meats, Moroccan Spiced Hummus + Sourdough (1a,2,11) €18
Specially Selected Cheeses, Beer Malt Crackers (1a,b,2,6,7) €18.5

Tapas        

Baked Delice de Bourgogne Cheese, Pickled Fig, Caramelised Hazelnuts, Warm Crusty Bread (v)(1a,2,7,9-Hazelnut) €12.5
Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut,13) €11
Chargrilled Corn, Aioli, Pistachio + Pine Nut Crust (c)(2,6,9-Pistachio,13) €12.5
Beer Battered Halloumi, Balsamic + Red Onion Ketchup (v)(1a,b,2,6,7) €11
Atlantic Halibut Ceviche, Calamansi + Fermented Chilli, Pickled Pineapple, Puffed Rice (c)(2,3) €14.5
Grilled Seabream, Green Olive + Tomato Sauce Vierge (c)(2,3) €15.9
Beer-Malt Crusted Calamari, Kimchi, Mango Salsa, Fresh Chilli (1a,b,2,3,5,6,8,13) €12.5 Beef Sliders, Slow Cooked Irish Beef Cheek, Monterey Jack Cheese, Pickled Onion (1a,2,6,7,12) €16.5 Sweet Cured Pork Belly, Red Ale Glaze, Celeriac + Apple Remoulade (2,6,12,13) €16 Irish Beef Flank Steak Tartar, Smoked Egg, Pickled Mustard, Brioche (1a,2,6,7,9-Walnut,13) €14.5

Large Plates

Roast Butternut Squash, Pomegranate, Coconut + Lentil Dahl (v)(c)(2) €22
Pan-Fried Fillet of Cod, Spiced Sweet Potato, Cavolo Nero, Valentian Island Vermouth Cream (2,3,7) €28   O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Lime, Chilli + Garlic Dressing (1a,b,2) €24.5 14 Hour Cooked Irish Beef Cheek, Roast Garlic Hummus, Sherry Jus, Crispy Sage (1a,b,2,7,11,12) €32
Pan-Fried Duck Breast, Marinated Fig, Orange, Affila Cress, Rum Jus (2,7,12) €34 28-Day Dry-Aged Rib Eye Steak, Potato Wedges, Tobacco Onions, Bearnaise Sauce (1a,2,7) 10oz €44/14oz €60                               

Desserts

Dark Chocolate + Atlantic Sea Salt Delice, Pickled Fig, Chocolate Tuile, Salted Caramel Ice Cream (1a,2,6,7,9-Hazelnut) €12.5 Housemade Sticky Toffee Pudding, Whiskey Salted Caramel, Roast Banana Ice Cream (1a,2,6,7,9-Hazelnut) €11.5

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
This menu is a sample only and it is subject to changes.