Evening Menu

Available from 5pm from Mondays to Sundays in our Stack A (vault) Restaurant.
Dinner service requires one large plate, plus two further choices from the Snacks, Tapas, Sides and Desserts per person.

Snacks

Organic Sourdough Baguette, Smoked Butter, Moroccan Spiced Hummus (v)(1a,2,7,11) €5.5
Smoked Almonds (v)(c)(9) €5.75
Marinated Olives (v)(c)(2) €6.75
Padron Peppers, Atlantic Sea Salt (vegan) €7.9
Beer-Malt Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,6,8) €8
Salame Spianata delle Sila Pressed Spicy Italian Salami + Calabrian Chilli (c)(2) €8.5
Delice de Bourgogne Cheese, Beer Malt Crackers, Chutney (1a,b,2,7) €8.5

Tapas

Endive Salad, Blood Orange, Wild Rocket, Goat’s Cheese, Candied Walnuts (v)(c)(2,7,9-Walnut,13) €13.5
Halloumi, Black Garlic + Honey Glaze, Cashew Nut Savoury Granola, Pickled Shallot + Fig (v)(1a,2,7,9,10) €13
Heirloom Tomato + Burrata, Basil Oil, Black Olive Crumble (v)(c)(2,7,13) €14.5
Citrus-Cured Goatsbridge Trout Tartare, Sunomono, Roe, Dill Oil, Leche de Tigre, Buttermilk (3,7,8) €14.5
Wild Mushroom Arancini, 14-Hour Cooked Irish Beef Cheek, Truffle Mayo (1a,2,6,7,9) €15
Confit Duck Leg, Blackberry Gastrique, Pickled Fennel, Apple (c)(2,7,12) €15.5

Large Plates

Roast Butternut Squash, Pomegranate, Coconut + Lentil Dahl (v)(c)(2) €24
Pan-Fried Fillet of Cod, Roast Cauliflower + Garlic, Fish Veloute, Nduja Crumble, Tapioca Crisp (1a,2,3,7,12) €36
O’Hara’s IPA Brined Chicken, ½ Irish Chicken, Beer Veloute, Fresh Chilli (1a,b,2) €24.5
14 Hour Cooked Irish Beef Cheek, Smoked Potato, Confit Leek, Wine Jus, Mustard (1a,b,2,7,12,13,14) €33
Pan-Fried Barbary Duck Breast, Carrot Puree, Star Anise Pickled Blackberry, Red Wine with Button Mushroom (served medium rare) (c)(2,7,12) €35
McLoughlin’s 28-Day Dry-Aged Irish Delmonico Steak, Potato Wedges, Tobacco Onions, Bordelaise Sauce (10oz) (1a,2,7) €52

Sides

Fried Potatoes, Topped with Smoked Aioli, Pecorino (c)(v)(2,6,7) €7.5
Tenderstem Broccoli + Green Beans, Crispy Garlic, Vinaigrette (c)(ve)(2,13) €6.5
House Salad, Mixed Leaves, Tomato, Orange, Radish (c)(ve)(2,13) €6

Desserts

Summer Lemon Genoise, Blueberry Ganache, Yoghurt Mousse, Cardamom Cremeux, White Chocolate Crumb, Lemon Sorbet (1a,2,6,7) €12.5
Urban Sticky Toffee Pudding, Salted Caramel, Roast Banana Ice Cream (1a,2,6,7,9-Hazelnut) €11.5
70% Dark Chocolate Vegan Mousse, Coconut, Strawberry Coulis (ve)(c)(2) €12

Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
This menu is a sample only and it is subject to changes.

Make A Booking