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Lunch Menu

 

Lunch Menu

Available Monday to Friday from 12 noon.

Salads

Citrus-Cured Seatrout Salad €21
Baby Gem, Fennel, Radish, Orange, Apple, Roast Barley, Baby Potatoes, House Dressing (1b,3,7,13)
Swap Seatrout for Chicken for no extra cost
Endive, Orange + Goat’s Cheese €18
Wild Rocket, Candied Walnuts, Beetroot Sauce. (v)(c)(2,7,9-Walnut,13).

Sandwiches

Irish Beef Steak Sandwich €21
Roast Green Pepper, Red Onion, Aioli, Chimichurri, Served on Ciabatta with Chips. (1a,2,6,7,13) - Served Medium or Well Done.
Gluten-Free Bun +1.50
Roast Portobello Mushroom €17
Pistachio Pesto, Vegan Cheese, Tomato, Fennel + Pepper Salad, Chickpeas on Sourdough, Chips (ve)(1a,2,8,9,13)

Fish

O’Hara’s Red Ale Battered Fish+Chips €19.80
Pea Purée, Tartar Sauce, Fries. (1a,1b,2,3,6,7).

Burgers

Irish Beef Burger €20
Single Beef Burger, Red Cheddar, Beef Tomato, Baby Gem, Bacon Jam, Mustard Aioli. Served on a Brioche Bun and Chips. (1a,2,6,7,13).
Gluten-Free Bun +1.50
Make it a Double Beef Burger +4.50
Buttermilk Fried Chicken Burger €20
Baby Gem, Red Cheddar, Sriracha Remoulade, on a Brioche Bun. (1a,6,7,12).

Bowls

Roast Butternut Squash €24
Pomegranate, Coconut + Lentil Dahl, Pecan Nut (v)(c)(2,9)
Cacio e Pepe Tagliatelle €17.5
Asparagus, Samphire, Caper Crumble (v)(1a,2,3,7)

Sides

Chips with Aioli €5. (v)(c)(2,6).
Green Beans €5, with smoked almond. (vegan)(c)(2,9-almond).

Desserts

Summer Lemon Genoise  €12.5
Blueberry Ganache, Yoghurt Mousse, Cardamom Cremeux, White Chocolate Crumb, Lemon Sorbet (1a,2,6,7)
Urban Sticky Toffee Pudding 11.5
Salted Caramel, Roast Banana Ice Cream. (v)(1a,2,6,7,9-Hazelnut).
70% Dark Chocolate Vegan Mousse €12
Coconut, Strawberry Coulis. (ve)(c)(2).
Specially Selected Cheeses €18.5
Beer Malt Crackers. (1a,b,2,7).


Please note that a 12.5% discretionary service charge -shared amongst all staff, on top of wages- will be applied to the final bill.

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
Although we always try to accommodate guests’ preferences and requirements, modifications on the menu may not always be possible, and they could slow down service. Thanks for your understanding.
This menu is a sample only and it is subject to changes.

 
Endive Salad with orange and goat's cheese from the Lunch Menu of Urban Brewing Restaurant

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Lunch in the sunny terrace of Urban Brewing Dublin Dockalnds, IFSC.