Christmas Set Dinner Menu

Available Tuesday to Saturday from 5pm throughout December.

Warm Organic Sourdough Baguette
Whipped Herb Butter (v)(1a,7)

Starters

Potato + Bacon Soup
Homemade O’Hara’s Stout Bread (1a,2,7,12)

Confit Skeaghanore Duck Leg
Fig Chutney, Brioche, Endive (1a,2,6,7)

Soya-Cured Goatsbridge Trout
Edamame, Daikon, Wasabi Aioli (1a,2,6,8)

Beetroot Carpaccio
Caramelised Walnuts, Balsamic, Orange, Ajoblanco (vegan)(1a,9-Walnut)

Mains

Roast Butternut Squash
Pomegranate, Coconut + Lentil Dahl, Pecan Nut (vegan)(c)(2,9-Pecan)

Pan-Fried Fillet of Halibut
Celeriac, Seafood Bisque, Caper Crumble (1a,3,7,12)

Supreme of Free-Range Chicken
Chorizo, Cannellini Beans, Kale (c)(2,12)

14-Hour Cooked Irish Beef Cheek
Butternut Squash, Cabernet Jus, Crispy Sage (1a,1b,2,7,12)

Haunch Of Glenmalure Venison
Organic Carrot, Pickled Blackberries, Champignon + Red Wine Jus (c)(2,7,12)

Sides

Roast Organic Carrot, Spiced Greek Yoghurt (7)
Green Beans, Smoked Almond (9-Almond)
Roast Herb Potatoes

Desserts

Assiette of Desserts to Share

White Chocolate and Mascarpone Cheesecake, Raspberry Compote (1a,2,6,7)
Key Lime + Mint Tart with Strawberry Marmalade (1a,2,6,7)
Dark Chocolate + Hazelnut Brownie, Brandy Custard + Orange Zest (1a,2,6,7,9–Hazelnut)

€67 per person

Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian

Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.

This menu is a sample only and it is subject to changes.