Bar Snacks & Flatbreads Menu

Snacks

Organic Sourdough Baguette (v)(1a) €3
Smoked Almonds (v)(c)(9) €5.75
Marinated Olives (v)(c)(2) €6.75
Fried Potatoes, Topped with Smoked Aioli, Pecorino (v)(c)(2,6,7) €7.5
Padron Peppers, Atlantic Sea Salt (vegan) €7.9
Beer-Battered Halloumi, Balsamic + Red Onion Ketchup (v)(1a,b,2,7) €11
Beer Malt-Crusted Calamari, Kimchi Mayonnaise (1a,b,2,3,5,6,8) €12.5
Mushroom Arancini, 14-Hour Cooked Irish Beef Cheek, Truffle Mayo (1a,2,6,7,13) €15
Mini Irish Beef Sliders, Slow Cooked Irish Beef Cheek, Cheddar Cheese, Pickled Red Cabbage, Mustard Aioli (1a,2,6,7,13) €16.5
Selection of Cured Meats, Moroccan Spiced Hummus + Sourdough (1a,2,11) €18
Specially Selected Cheeses, Beer Malt Crackers, Burnt Apple Puree (1a,b,2,7) €18.5

Flatbreads

Urban Double Cheese Rolls, Tomato and Chilli Jam (1a,2,7) €12
Margarita, Tomato, Mozzarella, Basil (1a,2,7) €18
'Nduja, Potato, Goat's Cheese, Fermented Chilli Honey, Watercress (1a,2,7) €18.5
Burrata, Pistachio Pesto, Roast Peppers, Pickled Red Onion (1a,2,7,9-Pistachio) €18.5
Spiced Lamb, Fior de Late, Courgette, Rocket, Mint Yoghurt (1a,2,7) €17.9
Honey-Baked Aubergine, Blue Cheese, Balsamic Vinegar, Pine Nuts, Watercress (1a,2,7) €17
Pulled Beef, Pecorino, Rocket, Red Wine Glaze (1a,2,7) €18.5

Please note that a 12.5% service charge -shared amongst all staff, on top of wages- will be applied to the final bill.
Allergens: 1a.Wheat,1b.Barley,1c.Rye,1d.Oat 2.Sulphites 3.Fish 4.Crustacean 5.Mollusc 6.Egg 7.Milk 8.Soy 9.Nut 10.Peanut 11.Sesame 12.Celery 13.Mustard 14.Lupin. (c) coeliac adaptable; (v) vegetarian
This menu is a sample only and it is subject to changes.